From the minute I started this dough I had a good feeling about it. The dough had a very good consistency and needed only some water adjustment. It is made with a stiff starter.
It has Normandy apple cider in it as well as some apples. 90% flour and 10% whole wheat. The apples were first dried in the oven to prevent releasing too much moisture and intensifie their flavor.
It came out really well, and can't wait to taste it. I hope the crumb is okay. We'll see tonight...
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