I decided to make the Finnish Rye again because I finally able to get my hands on some molasses (kudos to Rachel.) So I got the molasses in the mail together with some other stuff and I had to make a loaf that had molasses in it. The Finnish Rye was my choice, so here it is once again.
I think the result is very nice and I also used finely ground whole rye flour instead of the coarse-grained I usually buy.
I love this bread.
Geen opmerkingen:
Een reactie posten