Light Rye Bread - Hamelman

I am making a lot of breads from the Hamelman book. This is the light rye bread found on page 197. I made it with my brand new rye starter.

I had an accident with my previous one. I broke the glass jar I was feeding it in and had to discard because I was afraid of glass particles in the starter. It seems the new starter is pretty strong. Pic of the crumb later as usual when I slice it.