Weekend bake.

Sent via BlackBerry offered by Proximus

Another picture.

The bread has a nice cracked crust.
Sent via BlackBerry offered by Proximus

Well baked.

This loaf has a mix of flour, rye, malt and some seeds in it.
Straight dough.
Sent via BlackBerry offered by Proximus

Poolish.jpg

Just came home from work. I worked the night shift. Instead of going to bed I just need to do some stuff. Make a poolish to make bread. Also bake some viennoiserie. I took the dough pieces out of the freezer. That is my work flow : make dough cut it and freeze it. In the weekend I just take the dough pieces I need and defrost them. Right now this is some kind of experiment because I took it out of the freezer last night and let it defrost/rise all night. I hope the result will be okay. I don't know. I will update the blog once they are baked. Meanwhile the poolish for my bread can start to rise.
Sent via BlackBerry offered by Proximus

Straight out of the oven.

I did not have too much time to bake this weekend so I just finished a couple of loaves tonight. Also made a batch of hard rolls.
Here's a pic os the (still warm) bread.
Sent via BlackBerry offered by Proximus

Upcoming Bread day - Belgium

http://www.alledagenbrood.be/index.php

Hot!

The dough I made this morning transformed into bread.
>
>