This bread was not so good, mainly because I added not enough water into the dough.
The taste was good though, but I wonder if the crumb would have been less dense if I added the correct amount of water. Did enjoy it even though it was not perfect.
No coronne shape, maybe next time.
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My impression too was that there was too little water for that dough.
Bread baking is sometimes hard. So many factors that influence the end result. Well, I can always make it again someday and hope it will be better next time.
Thanks for the feedback, appreciate it as always.
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