I went to Europain in Paris today and ran into some old friends who where in the same class in culinary school back in '89. Geez, am I that old already?
Both of them are chef and that I awesome I think. I work in chocolate too being an operator, so we all have in common that we work with chocolate daily.
Here's a pic and we try to track down the rest of our friends for a class reunion, that should be fun!
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