I picked up the Hamelman book again as you might already have noticed and there are a bunch of loaves that I did not make yet. This pain rustique was one of them. No shaping required, I just cut the dough in half and let it proof. I did bake in my die cast pot, so that might explain why the shape is round. Anyway, the result is beautiful I think.
Geen opmerkingen:
Een reactie posten