Ah, one of my favorite breads. A good Vermont Soudough is delicious. Wait, is this really a Vermont Sourdough when it is made in Belgium? Maybe I should call this a Flanders Sourdough? Anyway, this loaf also had two folds and the result was very good. I let the loaf retard overnight in the fridge and baked it the next day. Here is the result and I am loving it!
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