woensdag 5 maart 2008

Mill Loaf - Dan Lepard




The first loaf I made from my new Dan Lepard book. Like I mentioned before, interesting kneading method. It was easy to do. The result is great I think, a beautiful loaf with a light sour taste.
I know I always seem to use the same slash pattern. I don't know why, might be boring to some, but I just like it. ;-)

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