woensdag 27 februari 2008

Light Rye - Hamelman


I made the light Rye again. They came out nice, the crust was nice cracked. I hope the taste and crumb also will be okay.

2 opmerkingen:

Anoniem zei

The bread looks great. Can you tell us about the proofing molds? Are they the molded paper ones?

ladiesfromneptune zei

Thanks Susan! Yeah, they are the paper ones, purchased on line at :

www.brotformen.de

I have these :
http://www.bannetons.com/index.php?section=single&nummer=1.4

I will do a blog posting about them.