I like no knead bread, it is very easy and quick made. You let it rise overnight and the next day you bake it. Very convenient and easy. The result is most of the times great, so is the taste. I must admit I made a few loaves that did not were that good, the trick is (even though it is a wet dough) not make it too wet.
This bread came out very nice I think. The crumb looks great, holes could have been larger, but since I did use rye and whole wheat it looks just fine. No knead bread : you should bake one, you won't regret.
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