Just came home from work. I worked the night shift. Instead of going to bed I just need to do some stuff. Make a poolish to make bread. Also bake some viennoiserie. I took the dough pieces out of the freezer. That is my work flow : make dough cut it and freeze it. In the weekend I just take the dough pieces I need and defrost them. Right now this is some kind of experiment because I took it out of the freezer last night and let it defrost/rise all night. I hope the result will be okay. I don't know. I will update the blog once they are baked. Meanwhile the poolish for my bread can start to rise.
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