Lately I have been baking making use of recipes made with poolish. The result I get is always good and I really like it.
Because it has been a while I decided to make the pain au levain from the Bread book by Mr. Hamelman.
OMG!!! I just ate a slice of this bread! Delicious! The taste of the crust and crumb is awesome! It has been too long since I made this, I will put this on my schedule more often!
Here's a pic :
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