Sunday Viennoiserie (Calvel)

4AM this Sunday morning I finished the Viennoiserie. I am satisfied with the result because I succeeded in tweaking the baking with the new oven.
They look pretty much perfect, although the apple slices could have been larger on the ones with apple, but the apple I had was a bit tiny. Like I said, I am satisfied with the Calvel recipe.

I did use a mixture of margarine and butter because I wanted my lamination better. I know this taste would have been better if I used pure butter only, but sometimes one has to make a compromise between the taste and end result, I chose that lamination was more important so I did use half butter/half margarine. Like I mentioned, I think the taste/result was great and next Sunday I will make them again.