Yes! I finally got the Dan Lepard book and there are two loaves waiting to get baked.
I like this book a lot. This book has very nice pics in it and some interesting stories as well. I liked his kneading technique, which is not a lot of work, but does take some time. I found his method easy to plan when you are around the house whole day. I assume the loaves will taste very good because of the slow rise. I also put one in the fridge to retard over night. I hope the one in the fridge will taste even better, but we'll see about that tomorrow.
As you can see, it is not the largest pile of books, but I do own some already. My absolute favorite is the Hamelman book, but reading this blog I guess you already noticed. :-)
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