I made the 80% Rye again (have to get rid of my 15 Kilograms of Rye flour LOL!) I cannot seem to get used to the 'wet cement' like dough, it always seems to be an adventure.
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Anoniem
zei
Your bread is gorgeous, as always. How'd you get that hole in the middle?
2 opmerkingen:
Your bread is gorgeous, as always. How'd you get that hole in the middle?
Thanks a lot for the feedback Abbey, to get the hole in the middle : just before baking use one of your fingers and push a hole in the middle.
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