This is a weird dough. I thought the Finnish Rye dough was weird, but this is even weirder. Best thing to compare the dough to is 'Play Doh!' clay. The dough has 10% high gluten white flour in it.
I like the taste, and structure a lot. The crumb is very moist. I am not sure about the tiny holes in the crumb, but I am guessing because of almost no gluten inside the dough this is normal.
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