I made the Vermont Sourdough again, I did this because of two reasons. One being that I love this bread and a second one to test if I was able to get a great result more than once.
An interesting fact is that this loaf is folded twice, the previous one was only folded once. I hope to see if there is a difference in the crumb structure as soon as I can cut the loaf. More about this in a next posting.
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