woensdag 27 februari 2008

Light Rye - Hamelman


I made the light Rye again. They came out nice, the crust was nice cracked. I hope the taste and crumb also will be okay.
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2 opmerkingen:

  1. Anoniem28 februari 2008 om 02:44

    The bread looks great. Can you tell us about the proofing molds? Are they the molded paper ones?

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  2. ladiesfromneptune28 februari 2008 om 08:35

    Thanks Susan! Yeah, they are the paper ones, purchased on line at :

    www.brotformen.de

    I have these :
    http://www.bannetons.com/index.php?section=single&nummer=1.4

    I will do a blog posting about them.

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