maandag 25 februari 2008

80% Rye - Hamelman



I made the 80% Rye again (have to get rid of my 15 Kilograms of Rye flour LOL!) I cannot seem to get used to the 'wet cement' like dough, it always seems to be an adventure.
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2 opmerkingen:

  1. Anoniem26 februari 2008 om 03:36

    Your bread is gorgeous, as always. How'd you get that hole in the middle?

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  2. ladiesfromneptune26 februari 2008 om 13:22

    Thanks a lot for the feedback Abbey, to get the hole in the middle : just before baking use one of your fingers and push a hole in the middle.

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