Corn bread - Hamelman

Shaped and ready to ferment.
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Country Bread - Hamelman

I was so happy with the IMHO perfect result that I decided to post this after a hiatus of some months.

It has been a while...

...since I posted something on this blog. I never quit baking though. Raisin bread dough. Fermenting...
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Dan Lepard - Quick white loaf.jpg

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West-Flanders brown bread

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Pain au levain - crumb.

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Pain Au Levain - Hamelman.

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