Calvel - bread mixed at slow speed.

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Bargain of the year!

Today I purchased a second hand kneader for the tiny amount of 15 Euro!
This is a bargain! Cleaned it and made some dough. This baby can take up to 2.5 Kilograms of flour. I am looking forward to the end result.
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Brioche - Hamelman.

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Gaufres de Liege.

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Olive Levain - Hamelman

Dough temperature should been 76 F. Yes!
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Corn bread - Hamelman

Shaped and ready to ferment.
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Country Bread - Hamelman

I was so happy with the IMHO perfect result that I decided to post this after a hiatus of some months.

It has been a while...

...since I posted something on this blog. I never quit baking though. Raisin bread dough. Fermenting...
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