This bread was not so good, mainly because I added not enough water into the dough.
The taste was good though, but I wonder if the crumb would have been less dense if I added the correct amount of water. Did enjoy it even though it was not perfect.
No coronne shape, maybe next time.
My impression too was that there was too little water for that dough.
BeantwoordenVerwijderenBread baking is sometimes hard. So many factors that influence the end result. Well, I can always make it again someday and hope it will be better next time.
BeantwoordenVerwijderenThanks for the feedback, appreciate it as always.